Today, we’re talking about buttercream. Good old-fashioned perfect American buttercream frosting that most bakers know and love. If you’ve been struggling with your buttercream, this post is for you. Maybe you love to bake cakes, but you just can’t seem to get your buttercream quite ...
I know you’re here because you want to learn to make American Buttercream, and you are in the right place! Once you learn the basic proportions and method, you won’t even need a recipe to make all sorts of variations on American Buttercream. So let’s get to it! For ease of bro...
This American flag cake recipe has fun touches like using vibrant red and blue gelatin for extra color, berries and a fluffy marshmallow buttercream to make a patriotic cake that will be an eye-catching centerpiece at any potluck. Now Trending Show your red, white and blue with this stunning...
And once you make it, you’ll make this recipe for more than just July 4th or Memorial Day. Since I developed this healthy flag cake recipe in 2013 forEatingWell Magazine’s July issue, I have found myself making it throughout the summer and arranging the fresh blueberries, strawberries, ...
Recipe | Courtesy of Food Network Kitchen Total Time: 1 hour 20 minutes 1080 Reviews Quick Vanilla Buttercream Frosting Recipe | Courtesy of Gale Gand Total Time: 12 minutes 752 Reviews Southern Red Velvet Cake Recipe | Courtesy of Cakeman Raven Total Time: 1 hour 816 Reviews...
For the lemon scented buttercream: 9 large egg whites 1 3/4 cups sugar 4 sticks room temperature butter cut into small pieces 2 teaspoons lemon extract How to Make a Perfect 4th of July Cake Step 1: Cream together the butter and sugar. Slowly add the egg whites and mix until incorporate...
These Red, white and blue star sprinkles sprinkled all over the cake are an easy way to decorate it. Variations Of This Recipe Change up the Frosting. I used Vanilla buttercream for this recipe, however you can use a different frosting if you want to. It needs to be a white buttercream...
1 package yellow cake mix 1/2 cup softened butter 1 egg, slightly beaten 1 1/3 cups sugar 1/2 cup cornstarch 1/4 tspn salt 1 3/4 cups water 4 eggs, separated 2 tbspns butter 1 tbspn grated lemon rind 1/2 fresh lemon juice 1/4 tspn cream of tartar 1/2 cup sugar Preheat ov...
The fluffernutter cupcakes cupcakes have a cake base infused with peanut butter flavoring. They are topped with marshmallow creme frosting. Some variations even include a drizzle of peanut butter or chocolate chips for added indulgence. For bite delights that capture the essence of the sandwich, ther...
Chocolate Cake or Brownies:We used a 9×13″ pan of Brownies but this would be just as great on a white, yellow, or chocolate sheet cake. You can find ourBrownie Recipe right here. Buttercream Frosting:Next, we whipped up a batch of ourBest Buttercream Frosting Recipeand frosted the Br...