american association of cereal chemists 读音:美英 american association of cereal chemists基本解释 美国谷物化学师协会;美国谷物化学家协会 分词解释 American美国人,美洲人 association协会,社团 cereal谷类植物 chemists化学家( chemist的名词复数 )
American Association of Cereal Chemists, Book of Methods, 8th ed.; AACC: St. Paul, MN, 1983;Method 45-20.Guraya H S ,James C ,Salvaggio L , et al . Effect of heat moisture treat2 ment on the formation of slowly digestible starch : 2001 AACC Annual Meeting[ C] . Charlotte ,North...
Cereal Chem 1992 | Reduction of Phytic Acid During Breadmaking of Whole-Meal Breads. Cereal Chem 69:266-270 | B. Fretzdorff and J.- M. Brummer. Copyright 1992 by the American Association of Cereal Chemists, Inc. Reduction of phytate was stu... AAOC Chemists - 《Publications》 被引量:...
Sponsored by: American Association of Cereal Chemists International (AACC) Favorite Apply Online $3,000 Max $2,000 Min Details Applicant must be a current AACCI Student Division member who is a graduate student with an interest and intent to pursue research in grain-based food science and techno...
Atwell; The American Association of Cereal Chemists, Inc, St Paul, USA, 2001, vii+134 pages, ISBN 1-891127-25-X, US$ 69 Z Zhang,JF Kennedy 被引量: 0发表: 2003年 A comparative PET-study of five carbon-11 or fluorine-18 labelled salicylamides. Preparation and in vitro dopamine D-2 ...
摘要: Approved methods of the American Association of Cereal Chemists compiled and published by the Approved Methods Committee AACC, 1983- 8th ed : loose-leaf : set v. 1 v. 2关键词: produit cerealier productos derivados de cereales propiedades fisico-quimicas aptitude boulangere analisis ...
A modified American Association of Cereal Chemists (AACC) parameter for white bread crumb, CFV20, was established using a 20-mm-diameter plunger, and represents an interchangeable parameter to compression force values (CFV) used in the AACC method. The relationship between CFV and storage days ...
Dairy products for the cereal processing industry. Herausgegeben von L. Vetter. 59 Tab., 202 Seiten, 21 Abb. The American Association of Cereal Chemists, I... B Gassmann - 《Food》 被引量: 0发表: 1984年 Adding Nutrients to Foods: Where do we go from here? Herausgegeben von J. E. ...
Advances in cereal science and technology. Volume VIII: Edited by Y. Pomeranz. American Association of Cereal Chemists, Minnesota, USA. 1986. 364 pp. $60.00. ISBN 0-913250-45-7doi:10.1016/0308-8146(87)90128-2BarbaraBrockwaySDOSFood Chemistry...
求翻译:AACC (American Association of Cereal Chemists). (1976). Approved methods of the AACC (10th ed.). Method 30-26. St. Paul, MN, USA.是什么意思?待解决 悬赏分:1 - 离问题结束还有 AACC (American Association of Cereal Chemists). (1976). Approved methods of the AACC (10th ed.). ...