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This tiny pan was perfect for evenly baking one or two cookies, scones, or biscuits; broiling toast in a toaster oven; toasting nuts; and acting as a spoon rest or surface to corral ingredients while we cooked. It was easy to clean and convenient to store. We frequently reach for this ...
Beef Savory Pies & Tarts In this one-pan take on beef pot pie, the toaster oven does it all, from braising the beef and vegetables to baking a perfectly crisp, buttery topping. A cookbook recipe exclusively for ATK Essential members fromToaster Oven Perfection ...
having several extra minutes of baking time can provide a little more margin for error. Ceramic also gave us more predictable, repeatable results: In the test kitchen, we sometimes found that a steel’s extra-speedy cooking overbrowned the bottom of our pies before the cheese on top had time...