Join Us in the Kitchen The Explorer We bring the rich tapestry of American cooking to your kitchen.Let's Hit the Road The most important ingredient: you! Sign up to be a Recipe Tester and join the 40,000 home cooks who test our recipes and provide our test cooks and editors with ...
I have the Family Test Kitchen cook book so I am already a huge fan! I actually just made their chewy chocolate chip cookies yesterday- the best recipe hands down- and I love their Black Bean Soup. Delish! I will likely make that this or next week! What a dream to do the tour. Wo...
Nothing can ever really prepare you for that first meal at Tampa's Columbia Restaurant, with their that's-so-Tampa devil crab croquetas; the iconic, made-to-a-1915 recipe house Cuban sandwich; and the iceberg lettuce salads mixed tableside by waiters in jackets. The oldest restaurant in th...
One might think that something genius thought up the first potato chips, but it didn't happen that way. The Moon Lake Restaurant was a well-known restaurant in New York in 1853. Its menu included French-fried potatoes: a popular food recipe brought back from France by Thomas Jefferson. ...
The unstoppable recipe for wild success — the kind that has the place selling out of hickory and oak-smoked pork shoulder, sometimes just an hour or so after opening — has remained simple: a cinder block pit, piles of wood, and plenty of patience. This is where you come for one of ...
Whether sinking your teeth into crispy Southern Fried Chicken, enjoying a Philly Cheese Steak or sampling a slice of Ozark Mountain Berry Pie, you simply can't beat the comfort of iconic American foods. Now, it's easier than ever to sample the flavors of the country with Taste of Home Re...
General Mills salesman Carl Smith was shocked while on a cross-country trip by a cook's quick, delicious biscuits and inquired in the kitchen. The man showed Smith his secret recipe: pre-blended lard, flour, baking powder and salt mixture he kept on ice. Smith brought the idea back to ...
He crafts Marvel Bar's signature cocktails, like the Oliveto, a combination of an egg white gin sour with olive oil the bar dubbed an "emulsified sour." The Minneapolis bar's martini in also noteworthy; the recipe was adapted from a French cocktail book published in 1904: three parts gin...
Loveless Cafe, named after founders Lon and Annie Loveless, has an ironic name. Not only is their fried chicken one of the city's most beloved dishes, but a lot of love goes into their food — and has for over 60 years. The fried chicken recipe, which has remained unchanged since 1951...
Posted in Argentina, Argentina's Patagonia, El Chalten, Food, recipe, Trekking | Tagged adventure, Argentina, argentinian steak, asado, bbq, Budget Travel, campfire cooking, Camping, El Chalten, Fernet Branca, Hiking, lamb, parilla, patagonia, recipe, red wine, South America, South America ...