For the peanut butter I suggest NOT using an “natural” spread where the oil separates from the peanut butter. You’ll end up with ooze marks from the leaking oils and it could make the cracker soggy.[br]I store my finished cookies in the freezer and enjoy them frozen too!
Fat: butter or coconut oil Sugar: granulated sugar or coconut sugar Note that if you use coconut sugar, the pie will be quite a bit darker in color. What makes this pie better than regular pies Pie crusts are kind of my nemesis. They often fail, they’re messy, and I find that unle...
It has wonderful exotic flavors like passion fruit, orange and mango in the layer above the pie crust followed by the most amazing toasted meringue topping.The recipe explains how to make your own pie crust, and suggests serving with lime zest and toasted coconut flakes!
I made this tonight using your directions for coconut flour and omitted the protein powder. The crust was easy to roll out. I’m thinking I needed to crease my pizza stone with a lot more oil because it stuck to it. There was no flipping of the crust for the broiler part. 🙂 The...