Botanically, species of amaranth cultivated for theirleaves differ from those grown for grain production, often referred to aspseudocereals. Vegetable amaranths are distinguished by traits such as short spike inflorescence, glossy brownish-black seeds, and an indeterminate growth habit. Notableleafy amaran...
Ponnaganti Vepudu with Podi is a simple Andhra style stir-fry seasoned with freshly ground spice powder. This is one of the easy ponnaganti recipes and can be served great with rice or roti.