1.any plant of the genusAmaranthus,some species of which are cultivated as food and some for their showy flower clusters or foliage. 2.an imaginary flower that never dies. 3.a purplish red, water-soluble powder, C20H11N2O10Na3, used as a dye. ...
benefits from drinking tea DEFINITION 52 catchetins (antioxidant)...highest in white and green teas thanine and caffeine fluoride cardiovascular: lower blood pressure, green tea reduces heart attack risk cancer: black tea bone and joint: green tea...anti-inflammatory, slow cartilage breakdown, imp...
class does not influence use; men and younger people are more conscious of Amaranth's diet potential and taste; older people, afro-Trinidadians and those identifying as Christians would consume more amaranth because of its nutrient benefits and if packaged conveniently, with good storage properties...
class does not influence use; men and younger people are more conscious of Amaranth's diet potential and taste; older people, afro-Trinidadians and those identifying as Christians would consume more amaranth because of its nutrient benefits and if packaged conveniently, with good storage properties...
In addition, phenolics retain their AO activity after the baking process, which has potential health benefits for consumers, although some authors informed that baking could reduce the TPC in the obtained cookies [44]. TPC was particularly high in F1 and F2, which contained the highest J. ...