Introduction: One of the ways of human exposure to aluminum (Al) is Al food packaging materials and cookwares. Although many studies have examined the biotic influence of nanoparticles or ionic form of heavy metals, there are limited studies conducted on the possible health risks of metals in ...
As a result of their frequent use in private households a study was undertaken to detect migration of this metal to foodstuffs from drink containers, coffee pots, grill pans, and camping cookware made of aluminum. An estimate of the health risk to consumers is calculated, based on the ...
such as deodorants or antacids. In those without allergies, aluminium is not as toxic as heavy metals, but there is evidence of some toxicity if it is consumed in excessive amounts. Although the use of aluminium cookware has not been shown to lead to aluminium toxicity in general, excessive...
Beverage or food processed/prepared in Al cookwareAs a percentage of non-Al cookware Water boiled 20 min in old Al versus stainless steel vessel 2500 Water boiled 20 min in new Al versus stainless steel vessel 267 Water boiled 15 min in Al versus enamel pot 993 Water boiled 15 min in Al...
摘要: Discusses aluminum in food. Daily aluminum intake estimates from the World Health Organization; Aluminum in soil; High level of aluminum in food products; Aluminum cookware; Aluminum accumulation in the body; Study in the `Lancet'; More.年份: 1993 ...
Efforts in the former area proved most successful in the manufacturing of cooking utensils, so much so that the company formed its own cookware subsidiary, Aluminum Cooking Utensil Company, in 1901. Aluminum Cooking Utensil adopted the Wear-Ever brand name....