The aim of this study was to evaluate the potential of plasma-activated brine (PAR) as a nitrite source for the curing of beef jerky. The effects of PAB on quality parameters and on the microbial reduction of inoculated L. innocua were monitored. Beef slices were cured for similar to 18...
In 2022, life on land is rockier. Earth’s human population isexpected to swell to 9.7 billion by 2050; experts estimate that food production will have to increase by 70 percent to keep pace with that growth. “Previously utilized methods of intensifying agriculture will soon no longer be an...
Passengers can buy a snack and drink bundles to save money, including items such as chocolate, crisps, beef jerky, nuts and confectionery. Special Dietary Requirements Because they do not provide any meals free of charge, there are no special meals provided. Passengers can purchase snacks and ...
It should be said, I’m not a doctor. If you want the opinion of an MD, go see one. Just know that most are unaware of the research being done into gut health, and they may not be all that helpful. But, I’m not an MD, so proceed if you want to knowing that!
The aim of this study was to evaluate the potential of plasma-activated brine (PAR) as a nitrite source for the curing of beef jerky. The effects of PAB on quality parameters and on the microbial reduction of inoculated L. innocua were monitored. Beef slices were cured for similar to 18...
(around 92%), with an amino acid balance comparable to beef. However, there is little information on the presence and bioavailability of minerals, such as iron, zinc and selenium, and vitamins, such as A, B12, D and E, commonly found in animal-sourced proteins (Hurrell & Egli, 2010) ...