Zusammenfassung Vor dem Hintergrund eines zunehmenden Interesses an alternativen Ökonomien werden in diesem einführenden Beitrag Alternative Ernährungsnetzwerke als alternative wirtschaftliche Netzwerke konzeptualisiert, welche herkömmliche Pro
Interest in ecovillages has increased greatly in the last two decades, alongside a growing awareness of the need for more sustainable lifestyles. Once regarded as countercultural, alternative places for alternative people, some ecovillages actively work to gain a more mainstream identity for themselves...
Using primary data and conversion factors from the environmental science literature, we estimated per-patient relative reduction in GHG emissions and, using SEER data, health impacts (in terms of disability-adjusted life-years [DALYs] and excess mortality per kg CO2) on bystanders for each ...
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Dietary soybean consumption requires fermentation, which removes STI and BBI to prevent blocking the trypsin activity needed for protein digestion. Here we show that soymilk and the soymilk-derived proteins STI and BBI inhibit PAR-2 activation and thus induce skin depigmentation. Such agents may ...
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“Quality testing is critical to the manufacturing process,” said Lee. “We are an independent third-party testing lab with no bias, so in many ways our job is the independent investigator for the industry.” NJ Labs is home to a diverse team of scientists who are dedicated to Quality an...
A Bounds test for (6) is performed in an ARDL setting with a time trend and time dummy variables including 1997 and 2008 financial crises, 2005 exchange rate reform, SED, and their interaction terms with time trend, been included. The fitted value for r t , notated as \( \hat{r}_{...
Peoples is now digitising oral histories by the dozens. He's already looking to the future, realising that what's going on in academia now is the tip of the iceberg in terms of the oceans of analogue information that will have to be digitally archived. "The commercial potential for this ...
Nutritional indices considering the different fatty acids in terms of their different contribution to the promotion or prevention of cardiovascular disease were assessed. The dietary indices for atherogenic (AtheroI) and thrombogenic (TI) fatty acids were calculated using the equations of Ulbricht and...