This high number of eggs was chosen to account for potential variation in weight among eggs of the same clutch. Eggs were then dried in an incubator (Binder – APT.line™) at 60°C for 12 h and weighted on a Sartorius SE2F balance (accuracy 1 μg). Average dry weight of a single...
Parents often consume eggs in nature, but in laboratories, measures like mesh barriers, notched barriers, or marbles prevent egg consumption by parents. Additionally, individual or group breeders are commercially available, where selected fish are utilized for reproduction and returned to their ...
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