It remains to be determined whether the Alternate Healthy Eating Index 2010 (AHEI-2010) or the Healthy Eating Index 2010 (HEI-2010) is preferably recommended as means to assess dietary quality in people with type 2 diabetes (T2DM). The purpose of this st
Method A total of 52 adult participants provided 4 week-daily records using the Food-Mood questionnaire. Data were collected for 2 years during the summer and fall seasons. Spearman's correlation as well as multivariate and multilevel regression analyses were used to identify correlations and ...
Participants were recruited from the Chicago area by means of flyers placed around the university and were screened via a questionnaire, an assessment of body mass index, and a pregnancy test. Individuals included were men and women between 18 and 65 years of age, with a body mass index ...
This index was created based on a detailed food frequency questionnaire; nonetheless, it has also been calculated using data from a 24-h food recall [7,8]. Since 1960, there has been a lack of information about eating habits and food intake patterns in the overall Chilean population as ...