α-Amylase is a hydrolase enzyme that catalyses the hydrolysis of internal α-1, 4-glycosidic linkages in starch to yield products like glucose and maltose. 物理化学性质: CAS号:9000-90-2 常用中文名:α-淀粉酶 常用英文名:α-Amylase
An antibody and/or binding fragment thereof, wherein the antibody and/or binding fragment thereof comprises a light chain variable region and a heavy chain variable region, the light chain variable region comprising complementarity determining region (CDR) CDR-L3 and the heavy chain variable region ...
9. The antisense oligonucleotide of claim 8 comprising a central region of ten 2′-deoxynucleotides flanked on each side by five 2′-MOE nucleotides and phosphorothioate internucleoside linkages at each position. 10. The antisense oligonucleotide of claim 9 wherein each cytidine residue is a 5-me...
Daqu is the most important fermentation starter for Chinese liquor, with large number of microbes and enzymes being openly enriched in the Daqu system over thousands of years. However, only a few enzymes have been analyzed with crude protein for total liquefying power and saccharifying power of ...
Conclusion: Our data confirmed the presence of glucose in the backbone of fucoidan and provided useful information that Fuc-S can be applied as an effective functional food and pharmaceutical candidate for IBD treatment. Keywords: fucoidan; ultrasonic degradation; colonic inflammation; gut microbiota; ...
[17,18]. Different species of influenza viruses usually recognize different linkages of sialic acids, avian influenza viruses predominantly bind to α2,3-linked Sia, whereas human influenza viruses prefer to bind to α2,6-linked Sia on host cells [19]. The successful anti-influenza drugs, ...