It can be made in different ways. I grew up eating punjabi version of dum aloo, with spices, yogurt and cream. In fact I wasn’t even aware that there were other types of dum aloo when I was a kid. It was later on in life that I realized that there are other versions for exampl...
Recipe Card The second part is to make a thick batter with gram flour, known as besan. These spiced potato balls are dipped in the thick batter and deep fried until crisp and golden. Sounds so good right! Batata Vada are best served right out of the hot oil. These are good to serve...
Actually I am a new bride and my in laws are big foodie and I misplaced my recipe diary while packing.. just imagine the horror I faced when I had to cook proper punjabi food for the whole family. Mind u I was to be judged on that and before marriage Most of my time was taken ...
of paneer cubes. First, the potato strips are fried until crispy and then cooked in the gravy made with tangy, hot and sweet sauces. Follow the below given recipe with step by step photos to make it at home and don’t forget to read the tips about how to keep the potato strips ...
You can also use Palak, Amaranth to flavour the pakoras. If you like this recipe, you can also try other Kadhi Recipes such as: Jaisalmer Kala Chana Kadhi Recipe Punjabi Bhindi Kadhi Recipe Punjabi Kadhi Pakora Recipe 2. Dhaba Style Green Moong Dal Tadka Recipe ...