In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Soyabean Aloo Ki Sabji at your Home without any mistakes or difficulty. Prep Time15 minutes mins Active Time14 minutes mins Course: Main Course Cuisine: Indian Keyword: How to make Soyabean Al...
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Aloo palak sabji is prepared in two different ways – 1)With gravy, and 2)Without gravy. In this recipe, we are going to make dry sabji (without gravy) of spinach and potato. First, the spinach is cooked with onion and spices and then boiled and cubed potatoes are cooked with this sp...
Aloo Matar is a quick, easy, simple and comforting Indian curry made with potatoes and green peas. This vegan, gluten-free curry is ideal for lunch/dinner.
Do not overcook this sabji. The cauliflower florets should have a bite to them and they should not be soggy. If you have leftovers, you can use it to make a Stuffed Paratha, Sandwich, Frankie Roll, or even use to make Pulao.
This hearty and flavor-packed cauliflower and potato dish (Aloo Gobi) is one of the most beloved vegetarian side dishes in every part of India.