Make delicious North Indian-style Dry Aloo Gobi Matar Sabzi using my easy recipe. Serve it with dal rice or phulka for a hearty meal (vegan).
Here are some favorite aloo sabzis – Aloo Gobi, Aloo Shimla Mirch ki Sabzi, Aloo Rasedar, and Kadai Aloo Baingan. Why You’ll Love This Recipe Quick Aloo Jeera recipe with only 10 minutes of cooking time. A potato side dish made with simple pantry ingredients. One of the easiest ...
Aloo Matar is a quick, easy, simple and comforting Indian curry made with potatoes and green peas. This vegan, gluten-free curry is ideal for lunch/dinner.
Aloo palak sabji is prepared in two different ways – 1)With gravy, and 2)Without gravy. In this recipe, we are going to make dry sabji (without gravy) of spinach and potato. First, the spinach is cooked with onion and spices and then boiled and cubed potatoes are cooked with this sp...
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Looking for more Gobi recipes? Then make this easy peasy recipe for your everyday meals –Aloo Matar Gobi,Gobi Paratha,Achari Gobhi,Aloo Matar Gobhi Ki Tehri, andGobi Pulao. MY LATEST VIDEOS Want to save this recipe? Just enter your email and get it sent to your inbox! Plus you’ll ge...
Filed Under: Chats, Dry Curry/Stir fry /side dish, Punjabi Cuisine, Starter/snacks Tagged With: Aloo, Aloo ki subzi, Appetizers, chat.pudina, Fat Free Snacks, mint, No onion garlic recipe, potato, pudina, pudina aloo, recipes, sabzi, satvik food, snack, starter, Vegan, vegetarian...
This hearty and flavor-packed cauliflower and potato dish (Aloo Gobi) is one of the most beloved vegetarian side dishes in every part of India.