To make caramel, Place the brown sugar, 1/2 cup margarine, corn syrup, and vanilla into a large saucepan over medium heat, and bring the mixture to a boil. Reduce heat, and simmer until thickened, 3 to 4 minutes; remove from heat and allow to cool to warm (not hot) temperature. Ad...
One of my favorite holiday (or any time) recipes is Alice Medrich’s sherry-olive oil pound cake. It makes a great gift, potluck contribution, and day-after breakfast. http://alicemedrich.com/recipe/sherry-and-olive-oil-pound-cake/ Sarah November 19, 2013 at 8:34 pm Beautiful! Cong...
That’s the waaaay, it became my favorite luuuunch. Please don’t delete me from your life. Grilled Almond Butter Cheese Sandwich: (inspired by an old KC favorite sandwich shop back in the day, the Nutty Girl) What it took for 1: ...