Allow to cool on baking sheet 1 minute. Transfer to cooling rack. Continue with remaining dough. Makes 15 servings. Tip: Leftover dough can be gathered up and rolled out again. Add a small amount of water if dough gets too dry. Note: Our Pound Cake Formulas have changed. This recipe ...
Could you use a regular chocolate cake and then use the filling and frosting? Reply Hey there, I'm Mary Thanks for stopping by! Welcome to Lovefoodies, a great place to hang out and enjoy all kinds of recipes from Asia to Europe, from America to the Caribbean. I am Mary, the fac...
Besides diving into warm, chewy oatmeal cookies made with almond flour, the other bonus is the simple list of ingredients the recipe uses, just like the recipes shared in mygluten-free cookbook. The only speciality item required is almond flour, with the rest being basic kitchen ingredients. U...
One of my most popular homemade ice cream recipes is this low carb ice cream, but many of you have been asking for dairy-free recipes— and ice cream in particular. Seeing as how I always have a carton of almond milk in my fridge and have made ice cream in all kinds of ways, this...
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We call quick breads “bread”, but let’s be honest, most quick breads are more like cake than bread so why not make them with a cake mix? My lemon loaf bread recipe is to die for and you’d never know that it wasn’t made 100% from scratch. Easy Almond Poppy Seed Bread Do ...
There are so many favorite recipes around the holidays! One favorite is “Swedish Nuts” from my husband’s grandmother. Melt 1 stick butter in rimmed cookie sheet (325 degree oven). Beat two egg whites until stiff, beat in one cup sugar and a pinch of salt to make a meringue. Add 3...
Please don’t delete me from your life. Grilled Almond Butter Cheese Sandwich: (inspired by an old KC favorite sandwich shop back in the day, the Nutty Girl) What it took for 1: * 2 slices multi or whole grain bread * 2 Tbs. almond butter ...