For people avoiding cow's milk due to allergy, lactose intolerance or other reasons, almond milk and soymilk are two of the most popular choices. Their popularity has led to many different options within each category, so check labels since nutritional content varies substantially. The c...
Milk that is obtained from animal origin contains highnutritional values. Nowadays in market there are milk-like beverages which are extracted from almonds, soya, coconut, rice, and oats. These milk-like beverages are not actually milk but looks like milk. Cow milk is rich fats, proteins (9...
After the 4-h fermentation, the pH value of almond yoghurts continuously decreased throughout the cold storage period (21 days) for all tested samples suggesting viability of the lactic acid bacteria in the products throughout the storage period. The sample AY12 made from almond milk containing...
The search for waste minimization and the valorization of by-products are key to good management and improved sustainability in the food industry. The great production of almonds, based on their high nutritional value as food, especially almond kernels, generates tons of waste yearly. The remaining...