In all of my 36 years, I have never had a glass of milk, not even in a bowl of cereal. I can eat dairy, but for some reason, milk and I are not friends. What I rely on is almond milk. I always have it in my house and use it when I make my smoothies every morning....
In this Strawberry Almond Milk recipe, we’ve replicated a classic childhood flavor for a dairy-free option to enjoy added to coffee or smoothies. If you have kids, this is the perfect healthy beverage to serve as a snack or with meals. The flavor is smooth, complemented by a hint of...
This is a basic recipe for making almond milk in your home. Feel free to vary the the amount of water to suit your taste – the less water, the thicker the drink.
If you decided to make your own almond milk, then you need to soak your almonds over for 6 to 24 hours depending on how creamy you want it to be. Soak 1 cup raw almonds overnight to soften them up and give them a creamy silk texture and drain after. Then, add 5 cups of water,...
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How Almond Milk Was Invented Like many great inventions, the story of almond milk begins way back when. We are talking about the Middle Ages way back. Yes, you heard that right. This milk alternative isn’t just a fancy trend for health enthusiasts, it’s been gulping down for centuries...
With the comfort of store bought powders, I had never made this before having my babies. Motherhood helped me to explore this method of making almond powder for my toddlers. I realized that a lot of milk powders we use for the babies and kids are loaded with synthetic nutrients & always ...
Spinrad hasn’t had a drop of dairy milk for years, after doing an elimination diet ahead of her wedding. Her “milk” drink of choice these days: Almond, obviously. “I don’t even really like almond milk that much, to be honest,” she says. “It’s just a low-calorie ...
Learn how to make almond milk in just 5 minutes -- no soaking! You can make my homemade almond milk recipe plain, vanilla, or chocolate.
Almond milk that is not strained is not good to heat or even to stir in coffee and tea. The pulp separates as soon as the milk becomes slightly hot. Unfiltered almond milk is great only for cereals, smoothies, soups, curries and shakes. ...