Better flavor than store-bought– I’ve been cooking and baking with almonds for years (I even have my own brand ofsuper fine almond flour), so I know a thing or two about them! 😉 My homemade almond milk has a slightly nutty, mildly sweet flavor that’s far better than anything ...
Mix the flour, yeast, sugar and salt in a big bowl. Mix the milk and the beaten egg into the dry ingredients with a wooden spoon. Step 2 KNEADTip onto a lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer). Step 3 RISELightly ...
By the time dinner rolls around it’s nearly impossible to talk my brain out of popcorn, wine, and handfuls of chocolate chips. Morning is my power hour. Dinner looks like a breakup rom-com where a heartbroken girl eats her weight in everything ever. It’s a new Monday. It’s a ne...