{Meegan’s Toasted Almond Russian Tea Cakes} Ingredients 1 cup REAL butter, at room temperature 1/2 cup powdered sugar 1 tsp REAL vanilla 2 1/4 cups flour 1/4 tsp salt 3/4 cup sliced and toasted almonds Heat oven to 400* Mix thoroughly butter, sugar and vanilla Work in flour, and ...
first tossing the dry ingredients together then pinching the butter between my fingers to form large slivers then adding just enough ice water to bind the flour and fat together. There’s no need
Emma's Russian Tea Cakes 162 Ratings Gluten-Free Egg-free Oatmeal Chocolate Chip and Raisin Cookies Carrot Cake Cupcakes with Lemon Cream Cheese Frosting 27 Ratings Vegan Gluten-Free Chocolate Chip Cookies 8 Ratings Scottish Shortbread, Gluten-Free 4 Ratings Gluten-Free Basic Sugar Coo...
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dense cake but both times the cake rose beautifully. The gluten-free flour performing so well it’s the flavor combination you choose that will shine. This is the kind of cake you can whip up in a few minutes and have ready in less than an hour. Perfect for when unexpected company drop...