I love almond milk, but I love my Wholesome Yum Blanched Almond Flour even more! I got so tired of the inconsistencies with how coarsely ground different brands are and ending up with gritty baked goods, so in 2020, I started my own. The super fine texture was really important to me, ...
Inspired by two of my favorite treats–cinnamon rolls and almond croissants–these sourdough rolls are light on butter but with all the lovely almond flavor I love. Five days ago our 18-year old cat, Pilot, took his last breath at home. I’d like to say that he passed naturally in his...
For the Rolls 3 C bread flour 1 1/2 tbsp sugar 3/4 tsp salt 2 1/4 tsp instant dry yeast 1 egg, room temperature 2 tbsp butter, melted and cooled 1 C milk, warmed to 120-130 degrees F For the Filling 3 tbsp butter, softened ...
Mix the flour, yeast, sugar and salt in a big bowl. Mix the milk and the beaten egg into the dry ingredients with a wooden spoon. Step 2 KNEADTip onto a lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer). Step 3 RISELightly ...
I try my best to start things off well, with some clarity and conscious eating… that’s because it’s easy to reason with my relaxed morning brain. By the time dinner rolls around it’s nearly impossible to talk my brain out of popcorn, wine, and handfuls of chocolate chips. Morning ...