Moist and fluffy and gluten free, these Coconut Flour Banana Muffins are made with coconut flour and naturally sweetened with maple syrup!
High protein –coconut flour isn’t as high as almond flour, but when you consider baking using coconut flour generally requires more eggs to help the baking rise and improve moisture, it can be considered a higher protein option. Low-carb –both are lower in carbs than wheat flour, all-p...
Add to the well in the flour mixture, and mix just until combined. Stir in the coconut and almonds. Divide the dough among the prepared muffin cups, using 3 to 4 tablespoons of batter per cup. Bake 14 to 18 minutes, or until the muffins are golden brown and a pick inserted into the...
Coconut Sugar:I used coconut sugar to sweeten these almond flour muffins, but you may use your favorite granulated sugar like maple or brown sugar. I have not tested this recipe with liquid sweeteners like maple syrup or honey, so I’m not sure if these will work properly in this recipe....
These moist almond flour blueberry nut muffins are perfect to serve at breakfast, snacktime, or even dessert!
Liquid absorbency Medium (slightly less than all-purpose flour) Medium Pantry shelf life (unopened/sealed) 2-4 months (generally better to store in fridge or freezer) 6-8 months Best for baking Cookies, pie crusts, cupcakes, muffins, macarons, and sandwich bread Non-yeast recipes (think cooki...
Now make your almond cake loaf…similar to my cinnamon bread, this cake is made with just almond flour and coconut flour and well, extra fig and honey mixed in! Bake, slice, drizzle with honey, serve. ENJOY! Instructions Preheat oven to 400°F. Line a baking sheet with parchment paper...
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Almond Flour Scone Ingredients Here’s everything you need to make this Almond Flour Blueberry Scone recipe: almond flour: the main grain-free flour that gives these scones their soft centers. Make sure to use almond flour and not almond meal, which is coarser. coconut flour: a highly ...
These Flourless Oatmeal Applesauce Almond Butter Muffins are made with oats, almond butter and topped with coconut. Easy and gluten and dairy free!