Have snacks, will travel! These Almond Butter Date Balls are made with just dates, maple syrup, almond butter, and nuts. They come together quickly in the food processor. I dare you to eat just one!By Carrie Havranek Carrie Havranek Carrie has 10+ years experience as a food writer,...
Learn how to make almond butter at home! Made with just 3 ingredients, it's smooth, creamy, and nutritious. You'll love it on toast, oatmeal, and more. snacks & dips— Jump to recipeI started making this homemade almond butter recipe in an effort to clear out my pantry. It sounds ...
Lots of options for this recipe: You can add anything you’d like or take anything away, the first two ingredients are amazing on its own or are a great base for adding to. You can substitute almonds for cashews or any other nut. You can add oats if you’re not going for gluten fr...
My mother-in-law loves Reese’s cups but peanut butter triggers migraines for her so she hasn’t eaten them in years. She was so excited when I told her I was going to try and make these for a party that she would be at. She tried them….pure decantant joy…this recipe made ...
This Vanilla Almond Cranberry Protein Balls recipe is made with both raw almonds and almond butter, Garden of Life plant-based Raw Organic Protein - Vanilla, and studded with dried cranberries. The flavor and texture is similar to cranberry oatmeal cookies, making them a perfect between-meal ...
Chocolate Almond Butter Delicious spread on toast or as a surprising fruit/cookie dip, this Chocolate Almond Butter is a perfect pantry item, making on-the-go snacks easy, healthy, andyummy. Note: This recipe is dairy-free, gluten-free, paleo, and vegetarian. ...
In large bowl cream butter and sugar. Add egg, almond extract and ground almonds; mix. Combine dry ingredients and add to butter sugar mixture; mix but do not over mix. Roll into log about 12 inch long. and cut into 16 even pieces. Roll each piece into a ball and flatten slightly. ...
This recipe makes approximately 36 cookies. Preparing the Cookie Dough Preheat your oven to 350°F (175°C) and line two or three baking sheets with parchment paper. In a large mixing bowl, sift the almond flour to break up any lumps, then mix it with the white sugar until evenly combi...
dough contains no butter and only shortening, refrigerating makes no noticeable difference. For the record, the recipe yields about four half sheet pans with six dough balls each. These cookies spread out while baking, so a decent amount of space (about two inches) is needed between the balls...
When I want a chocolate chip cookie, I follow the recipe for a cookie ball (adding ½ cup almond flour) and I add chocolate chunks or chips. Everything else with the recipe is the same - ingredients and baking time. If you use a cashew butter or sunflower seed butter, they taste...