3/4 cup granulated sugar 1 stick (4 ounces) unsalted butter 1/2 cup unsweetened cocoa powder Directions Preheat the oven to 375°. Butter and flour a shallow 8-inch cake pan. In a medium bowl, using an electric mixer, beat the almond paste with the sugar until blended. Beat in the ...
1 cup semisweet chocolate chips, melted and cooled Directions Make the crust: Preheat the oven to 350 degrees F. Add the chocolate graham crackers and the almonds to the bowl of a food processor. Process until finely chopped. Add the butter and salt and process again until it is the cons...
Add lemon zest instead of orange zest, and glaze the cake with a lemon glaze. Find a lemon glaze recipe on the notes section of the recipe below. Cover the cake with an almond glaze instead of the powdered sugar. Follow the instructions on the recipe card notes to make the almond glaze...
Make this almond cake recipe with almond flour, a delectable glaze, and toasted almonds on top. It's extra moist, fluffy, sweet, and so easy!
Jump to RecipePrint RecipePin Recipe If you are looking for a sweet treat but you are avoiding refined sugar, these Chocolate Almond Flour Cupcakes are for you. They are super-rich, dense, and chocolatey and mildly sweet from the coconut sugar. {gluten free, grain-free, paleo, refined suga...
Recipe blood orange, almond and ricotta cake January 14, 2016 Jump to comments Here’s a thing I’ve been doing since the year began that’s made me very happy in the kitchen and it’s so simple, I completely expect you to roll your eyes at how un-revolutionary it is, but it ...
For the topping: Combine the chocolate-hazelnut spread and cream in a small bowl. Heat in the microwave until warm, stirring every 20 seconds to blend, about 1 minute. Cut the cake into wedges. Drizzle the chocolate sauce over the wedges and serve. ...
Tools I Use For This Recipe Cookie Sheet– I usedthis sizefor baking the cookies andthis smaller onefor cooling them in the fridge after dipping them in chocolate. As you can tell, I love these pans—I have them in every size!
There’s something special about Baking Mad’s almond cake recipe that guarantees a delicious moist and extremely moreish afternoon treat. 6 ingredients4 stepsMethod Step 1 Preheat the oven to 180°C (160°C fan / gas mark 4). Grease and line the base of a 15cm round cake tin. Step ...
makes them a chocolate and almond cake. He doesn’t realise until later that he has forgotten to put the flour in – but the result is a delectable chocolate cake, crisp on the outside and incredibly moist inside. The mobsters love it and ask for the recipe – and presumably the chef ...