Allulose is a monosaccharide made up of one sugar molecule and is found naturally in small amounts in fruits such as figs, raisins, and jackfruit. It has a similar sweetness to regular table sugar (sucrose) but with fewer calories: only 0.4 per gram compared to 4 for sucrose. Unlike other...
Allulose is a rare sugar found in nature in very small quantities. What makes it different is that has a very similar taste and texture to sugar, but only a fraction of the calories. This makes it an ideal choice for those seeking to maintain a healthy weight as well as for those with...
1.What are the advantages of Allulose? D-aloxose has the advantages of high sweetness, good solubility, low calorie and hypoglycemic reaction, and is considered as one of the most ideal alternatives to sucrose. Adding D-aloxose to food can not only improve its gelling degree,...
Allulose is a universal ingredient that can meet the requirements of sweetness and functionality. It can reduce sugar while achieving sugar functions, such as browning reaction, providing volume and bulkiness, etc.1) For beverages:In beverages, allulose and stevia can be combined well to a...
What Are the Potential Health Benefits of Using Allulose? Emerging research suggests that allulose can provide some impressive metabolic health benefits, including: Lower blood glucose levels: Results from multiple randomized trials show that blood glucose (and insulin, when it was measured) in healthy...
Allulose is natural Non-GMO low-calorie rare sugar which made from corn starch. It's a monosaccharide or simple sugar. It is found in nature fruit such as raisins,figs and kiwi. FUNCTION: Protect the nerve tissue Low blood glucose response,Inhibition blood glucose and fat increase ...
1.What are the advantages of Allulose ? D-aloxose has the advantages of high sweetness, good solubility, low calorie and hypoglycemic reaction, and is considered as one of the most ideal alternatives to sucrose. Adding D-aloxose to food can not only improve its gelling ...
Allulose is a universal ingredient that can meet the requirements of sweetness and functionality. It can reduce sugar while achieving sugar functions, such as browning reaction, providing volume and bulkiness, etc.1) For beverages:In beverages, allulose and stevia can be combined wel...
Actually, it according to the products you ordered. Q6. What documents you provide? Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate. Send your message to this supplier *From: *To: *Message: Enter...
Allulose is a low-calorie rare sugar, that delivers the taste, texture and enjoyment of sucrose but offers 90% fewer calories with no sugar. It is approximately 70% as sweet as sucrose. This similarity enables food and beverage manufacturers to make great-tasting...