Slow Cooker Chicken Pot Pie With Biscuits 11/21/2024 I used chicken breast instead of thighs because that's what we eat. I also used low sodium cream of chicken soup to lower the salt. It was good and everything cooked together well, it just did not become as thick as I was expect...
Was REALLY good!!! I might back a little off the heat with the Chili Garlic sauce, but not much (I'm a light weight with heat), and maybe make a bit extra marinade/sauce so that I had more left to put over the rice with the Chicken. It is definitely a keeper!!! Helpful...