"Simple recipe and turned out great! Used Ritz instead of saltines and a combo of Ritz and panko for the crust. Crab shined through and couldn't have been better!" Aaron A, Maryland, Joined 2015 Waffles "My first waffles from scratch and my picky husband thought these were amazing! Light...
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【Carrot cake III on Allrecipes.com】1.将烤箱预热至350华氏度(175摄氏度)。在9x13英寸的烤盘涂上油脂以方便脱模;2.在一个大碗中,将鸡蛋,油,白糖和2茶匙香草精搅匀。混合面粉,小苏打,发酵粉,盐和肉桂粉。加入胡萝卜。再加入山核桃。倒入准备好的烤盘中;3.在预热
Laura Kanya is a recipe tester and developer in the Vermont test kitchen of Dotdash Meredith. She has been active in the food industry for more than two decades in a variety of roles including pastry chef, chef instructor, executive chef, and director
this is such a great recipe! the bread is so moist even though there is not much butter. I added a touch of plain yogurt (I always do to sweet breads)and it came out wonderful. thank you so much! Helpful (1) Banana Banana Bread ...
Carrot Cake 09/04/2016 super delish without frosting! Changes: 1C white sugar, 1C brown. Half melted coconut oil and half applesauce for the oil, 2 eggs, 2 flax eggs. Made 24 muffins Helpful (0) recipe collections 30 see all
I love this recipe -- easy to make and tastes wonderful...even tastier the next day! I add a chopped green pepper along with the onions. If you like your bacon with more crunch -- save and add back in right before you serve. I love bacon so I'll use more than the recipe calls...