This is the recipe my mother used for sloppy joes and it always gets compliments! By Tamara Cream Cheese Frosting Basic Cream Cheese Frosting Rating: Unrated 1247 This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla. By ...
Virtuenow reviewed Kris’s Butter Cream Frosting II Recipe. 04/23/2019 Hmmm...I love it. I intended on doing 3.5 c confectioners sugar like one review suggested; but tasted it after 3 cups - and it was perfect. Savory with just enough sweet (to quench you). Quite a nice, grown ...
I have made these twice now and it most definitely will not be the last...thank you for this recipe :) Helpful (0) Classic Vanilla Buttercream Frosting 06/24/2008 This was excellent! I have never made icing like this before and I'm glad I gave it a try. I used it on top of...
Great recipe - even easier to pull off the second time around. A few lessons I discovered:1) As others mention, use 8oz of cream cheese in frosting, not 3 oz as listed in recipe. Turns out perfect with 8 oz. Must be a typo.2) I let mine rise for about 3 hours, they got much...
It makes a lot of frosting. Helpful (0) Simple Scones 03/26/2016 Have made this several times. Great recipe. Was short on sour cream and did half sour cream, half buttermilk with the egg. I cut the butter in with a pastry blender. No need for a food processor. It was delicious....
This made a nice base for our cookie dough ice cream using the cookie dough for ice-cream recipe from this site. I thought it tasted little too eggy on the first night but it was perfection the second night. I think the directions are missing the important step of tempering the egggswit...