This list of restaurants has been started with places I have personally ate at. I don’t like all of them. I will tell you what I like and what I don’t like. They do not necessarily cater to the gluten free diet. I indicate how easy or difficult it is to get gluten-free food ...
“This drive-in is one of my favorite drive-ins!!! The menu is very clear and they have gluten-free options and are clear of which foods contain nuts and that are nut free!!” @aaliyahskyyywho managespeanut, tree nut, and shellfish allergies ...
Where the (1, 8) corresponded to an allergen listing at the back of the menu — in this case, gluten and dairy. I quickly learned that this numbering is not comprehensive. Many dishes had cross-contact issues or, upon asking, the kitchen would state that in fact a sauce on one of th...
The menu is notably nut-free, for the most part. The pasta options seem to overshadow the entrée choices, which are mostly Italian favorites like veal scaloppini but also feature less tired ideas such as baked cod in a rustic plum tomato sauce. We decided to split two pasta dishes: the...
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everything was safe for my allergies. Since I picked the menu with help from my mom and husband, I knew what items were safe for me. We had a lot of guests with dietary restrictions including gluten, so we also made sure to have gluten-free options as well. Our caterer was aware of...
We’d definitely make it again and it’ll be a staple in our menu cycles going forward. It looked pretty, tasted great and cleaned up well. All in all, a successful meal. Spinach salad has quickly become a favorite of ours. Tags: allergy friendly, craisins, Gluten-free Living magazine,...
Tour Tips: If you are worried about allergies then here are a few organised food tour options in the city and these guys know exactly what’s in the food. Desserts As far as the EU Allergen charts are concerned then the “dessert section” of a menu will be the least accurate. I’d...
There are obviously many places to travel, nationally and internationally, that exist in a sort of “gray zone” when it comes to allergies and intolerances. This gray zone has been widened extensively in the last decade as travel and tourism has expanded as an industry. “Gluten-free” and...