MenuTrinfo® exists to inform food service professionals and food manufacturers in regards to food allergens what they can serve safely to their customers.
National leading provider of food allergy awareness training that instructs restaurant and food service employees in the best practices to safely prepare and serve food for patrons with allergies.
In this video Q&A, we talk to Dr Alfred William Frankland about the highlights of his career, including working alongside Sir Alexander Fleming, co-founding the British Allergy Society, and introducing pollen counts to UK weather forecasts. We also d
In this video Q&A, we talk to Dr Alfred William Frankland about the highlights of his career, including working alongside Sir Alexander Fleming, co-founding the British Allergy Society, and introducing pollen counts to UK weather forecasts. We also d
The food allergen detection methods that have been discussed so far do not fully satisfy the criteria for consumer friendliness and are therefore not currently suitable for citizen science. In order to be consumer-friendly, the technique should be easy to carry out, requiring minimal training. Of...