Allergy training in your staff's workplace and online covering all types of catering businesses in the Southeast, London, and the home counties. Allergen awareness training is CPD Certified.
MenuTrinfo® exists to inform food service professionals and food manufacturers in regards to food allergens what they can serve safely to their customers.
National leading provider of food allergy awareness training that instructs restaurant and food service employees in the best practices to safely prepare and serve food for patrons with allergies.
. Recent fatalities due to presence of food allergens in takeaway meals and sandwiches underscore the importance of food allergen management, food allergen labelling and allergy awareness among catering staff (BBC News, 2018a, BBC News, 2018b; Soon, 2018a). A number of food allergen management ...
Jacqui has also been awarded“Free From Hero Award 2018”for the work she has already undertaken to raise awareness of allergens in the University Sector. There is always a concern in the food industry but concerns have recentlybecome heightened. It is very important to ensure that strict guidel...
Allergen Safe strives to create awareness among allergic consumers or customers who opt for a free-from diet so they can purchase with confidence, reduce their risk of allergic reactions to food, and increase their food choices. Manufacturers also have the added benefit of new business in the "...
The food allergen detection methods that have been discussed so far do not fully satisfy the criteria for consumer friendliness and are therefore not currently suitable for citizen science. In order to be consumer-friendly, the technique should be easy to carry out, requiring minimal training. Of...
In this video Q&A, we talk to Dr Alfred William Frankland about the highlights of his career, including working alongside Sir Alexander Fleming, co-founding the British Allergy Society, and introducing pollen counts to UK weather forecasts. We also d
MenuTrinfo® exists to inform food service professionals and food manufacturers in regards to food allergens what they can serve safely to their customers.