New course emphasizes food allergen awareness and protection.A description of the course "ServSafe Allergens" launched by the U.S. National Restaurant Association is provided.EBSCO_bspNation's Restaurant News
Based on the results of the 2012 survey, NRA identified the need to offer a food allergen awareness course to its customers. It also partnered with Food Allergy Research and Education, the leading voice of the allergic consumer, to demonstrate the importance of this issue to the foods...
The average age at which celiac disease is diagnosed has increased, probably because of the increased awareness that the disease can first cause symptoms or signs in adults. Diarrhea formerly was the major diagnosed symptom. However, a growing proportion of patients, now about 15%, are now ...
This has had a huge impact on public health, and raised public health awareness regarding pollen. How did that make you feel? It was very interesting. Freeman was very keen on pollen and I wanted to enlarge on his interest. We had these special clinics where we used to see patients who...
While knowledge on immunological mechanisms, efficacy, and safety of AIT is known, an intriguing line of investigation has arisen on how the action of AIT is modulated by the use of probiotics, starting from awareness that the microbiome is altered in allergic conditions: the use of probiotics ...