First of all, the Borgese hospitality was awesome, the house lovely, and the food absolutely incredible. One of the best “home cooked” meals I’ve had. Maybe ever if you restrict it to chefs cooking in their own home kitchen. Just amazing. Every dish was great. Rustic but extremely d...
Jeffrey had the hookup here at this awesome Peruvian Chinese fusion place in Eagle Rock. Yeah it’s far, but it seems to be one of the only Chifa (Peruvian Chinese) places in LA that’s middle/high end. Most just serve on styrofoam. This is a composite of two visits but in both c...
this was some of the best I’ve had in the US. It’s nice to have a specialty shop here in town. We didn’t try anything from the sushi side tonight.
fluffy Parmigiano Reggiano. This is basically a ball of soft spinach and cheese, topped with cheese, and soaked in perfect butter sauce. It’s richly cheesy — and buttery — very rich actually. Quite yummy. But you gotta like butter and cheese at its best!
Special house-made soy saucethat was actually incredible. I kept it all evening. It was so good it made me eat all the garnish and seaweed (with the soy). Even the shiso flower! Live shrimpin front with wasabi and oyster with uni and ikura. They took head away for later. ...
For those of you not familiar with “revolving sushi” much of the food floats around the restaurant on a conveyor belt. You can pull a plate out from any of those domes at any time. Or also browse through the entire menu on your own personal ipad and order ala carte — it will be...
As you can see. Inside is one of those cavernous loud warehouse spaces. High naked ceilings. Don’t come here when it’s raining! They also have the currently hip bathroom setup with the coed shared sinks exposed out in the main room. Not my thing. What if you want to clean up in ...