Whatever the occasion, our ambiance, and setting at Colette will serve your needs. Whether you are on the go or want to bring your pets to relax and hang out with friends, our indoor seating area and the outdoor patio are designed to offer you a cozy and comfortable space for you to ...
Dungeness crab ramen. miso, crab broth, tosaka, confit tomato, fresno chili, chive. I didn’t actually try this as the guys next to us at the table had it and allowed me to sneak a photo. But on 6/28/18 I had it myself and it was great. Really interesting complex flavors. Charr...
The rounder one is:Tuna, cilantro. I’ve been trying to make our cold dishes feel like the cold side dishes you would get whenever you eat at casual Chinese noodle houses. The dish is based on a smashed cucumber salad. It’s an onion croustade with roasted chili jam, cilantro condiment...
cassis, root beer, meat and spicy, toasty oak. Lush, dense, sweet and powerful; an outsized wine with rich flavors of black fruits and spices. Still, I’d like to have found a bit more verve and finesse. Decant this wine well in advance if you plan to try it now. ...
sage infused housemade brown butter, fluffy Parmigiano Reggiano. This is basically a ball of soft spinach and cheese, topped with cheese, and soaked in perfect butter sauce. It’s richly cheesy — and buttery — very rich actually. Quite yummy. But you gotta like butter and cheese at its ...
Chef Kaz ofTotoraku, an occasionalhedonist, sent us far east to this Sushi restaurant last year and it was such a fun time that we had to return again for a third visit. And by far east I mean REALLY REALLY far east — to Walnut California. 40+ miles from my house. 20 miles past...
Hmmm. Disorganized and sloppy. Not bad, but nothing went together. First off the rice isn’t great sushi rice — which is delicious by itself. This was pretty loose. Then nothing had too much flavor except for the tangy dressing and the spicy mayo. It would take great care and skill to...
Bâtard with gorgeously pure floral and white fruit, stone and subtle spice aromas that seamlessly merge into the almost painfully intense and vibrant flavors that, like the Perrières, possess crystalline purity and huge length. This is a knockout Chevy and if you can find it, don’t miss ...
For those of you not familiar with “revolving sushi” much of the food floats around the restaurant on a conveyor belt. You can pull a plate out from any of those domes at any time. Or also browse through the entire menu on your own personal ipad and order ala carte — it will be...