Eric brought:2007 Giacomo Conterno Barolo Cascina Francia.VM 94. Good medium red. Superripe aromas and flavors of cherry, raspberry, smoke, mocha and underbrush. Plush, large-scaled and harmonious from the outset; utterly seamless. This classically dry Barolo, which includes the Monfortino juice...
2007 Pierre-Yves Colin-Morey Chassagne-Montrachet 1er Cru Les Chenevottes.VM 91+. Deep aromas of pear, white flowers and clove. Sweet and lush but with ripe harmonious acidity keeping the flavors under wraps today. Best now on the long, vibrant finish, which offers a lovely combination of ...
I doubled the herbs, mixed it all up, and put it in the fridge overnight so the flavors could blend. This recipe is going into the notebook of “Mom’s Recipes for Thanksgiving.” :) November 30, 2013 at 9:50 pm Reply michelle This was sooo delicious without being overly ...
Renowned as one of Ford‘s greatest flops, this ride had it all: weird body styling, unreliable controls (including a push-button ignition), and an ambitious run-up of ads that may have inflated customer expectations. Bikes, Smith & Wesson (2002) Firearms maker S&W has been making bikes f...
Brilliance of the Seasoffers 10 different dining choices, from her included Windjammer Buffet and Main Restaurant, where you can experience flavors that take you from the Caribbean to Jaipur with a rotating menu of delicious dishes, to its cafés and specialty restaurants that give you the very ...
It was a plain, dense slice with no toppings or additional flavors (fine with me), with the slight tangy tartness I crave from cheesecake, and an interesting chocolate crust, rather than a more typical graham cracker crust (or the weird cakey crust Junior’s uses, which is maybe the only...
Dan Dan Mian(VG). Fresh noodles with spicy Szechaun sesame sauce tossed with pickled radish. This isn’t a classic Sichuan dan dan as it’s not very spicy and has no chili oil or the layers of fermented flavors, but it was delicious. The sesame flavors dominate making it a great versi...
Overall, a very interesting and different meal. Very light, bright flavors and the whole thing tasted great but left one feeling not in the least “bombed out” which is actually kinda nice. Extremely modern too and straight up ready for instagram!
Peppercorn Ice Cream 花椒冰淇淋 (每位). Very mild peppercorn flavors and very cold (and hard). But still good. Tangerine Ice creamwas hard but had a delightful flavor. Strawbaccio Gelato— an awesome dairly Strawberry base with house-made Bronte Pistacchio DOCG “Fudge” — made by me for ...
But we got a whole tray in Aug 2021. Macadamian Nut Tart. Flourless chocolate cake. Pots au Creme. Overall, in 2016 Chinois still has a sharp kitchen and good service. They were a little slow refilling the wine (which they had shoved in a chiller on the other side of the room — ...