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First of all, the Borgese hospitality was awesome, the house lovely, and the food absolutely incredible. One of the best “home cooked” meals I’ve had. Maybe ever if you restrict it to chefs cooking in their own home kitchen. Just amazing. Every dish was great. Rustic but extremely d...
Haw Mok, steamed fish curry custard. I loved the soft texture on this dish. It had some mystery vegetables inside and a mild but lovely curry flavor. Basically curry flan? I actually really enjoyed. Might even have been my favorite dish. Most other people found the texture weird but I lo...
This looks like a good compromise between all the things I love and despise about making cheesecake! Thank you! August 18, 2017 at 12:53 pm Reply Candace Edwards Thank you for the Santa Fe memory! I live in Santa Fe and I love the “back in the day” stories. This town has ...
But, like most things with the economy, it wasn't news to get too excited about, with ourdata and economics editor Ed Conwaypointing out that the UK is still far weaker than the US and many sectors are still in desperate trouble... ...
Great for making things like medallions to give away at birthday parties, Christmas decorations, or even homemade Mothers or Fathers Day gifts. My children’s daycare make this throughout the centre so all children, no matter what sensitivities they have, can use dough together. When they first...
I’ve mentioned quite frequently how much I love fish and seafood, but that it isn’t something I actually get to have all that often due to Mr. E’s aversion to eating things that live underwater. This weekend, however, I’ve managed to fit not one, buttwoprawn-y meals in! Huzzah...
Had a wonderful trip to the Schilthorn made famous by the James Bond movie On Her Majesty's Secret Service, which to this day maximises the theme, but this is just one of many exciting things to experience.The morning I travelled, I purchased my ticket at ...
I love all things about making desserts but especially about making seasonal desserts this time of year. Now granted, you can find pumpkin puree in the grocery store year round now but do you really want a pumpkin cheesecake in June? Ok, you might, but let’s celebrate the season and ...
This is how to whip up a yummy no-bake cheesecake. Fresh cherries, a crunchy biscuit base and smooth cream cheese filling make a delicious summer dessert. Ingredients: 100 g digestive biscuits 40 g butter, melted 250 g Philadelphia cheese ...