General Mills Foodservice serves the foodservice and bakery industries by providing quality products from time-trusted brands along with culinary support, nutrition education, and marketing resources to help operators succeed. Its distinguished brand portfolio includes Big G Cereals, Yoplait, Nature Valley...
2017Food & WineBest New chefAngie Mar, ofLes Trois Chevauxin the West Village and formerly of the Beatrice Inn, callsWhite Heat“My favorite book of all time. So much of how I view the raw beauty of a real kitchen and its juxtaposed refinement is in that book. It’s raw and real, ...
Panera Bread was an early innovator with the dried Wild Blueberry, and it paid off. Their Wild Blue Scone is a leading bakery item for Panera and their head baker, Tom Gumpel, says they can’t take it off the menu because customers would protest. Why are dried Wild Blueberries so special?
As the children go on their own harrowing odyssey to stay one step ahead of a cop-turned-killer, a hurricane batters the coastline, cutting Puerto Rico off from the rest of the world. Taking his pursuit to the sea, Finn's skills and endurance will be tested to their limits UNSIGNED ...
none of this girly from-the-wrist business. Hours we spent throwing, pitching balls to imaginary batters, or, one season, to knock slugs off the tomatoes, the year of an infestation no pesticide proved powerful enough to kill. We planted watermelons that year, too, which grew round as bowl...
and this book was written by its founder and director. It combines practical techniques with an understanding of ingredients backed by the school’s arsenal of resources. It’s no wonder that it's the favorite cookbook of chef Jim Lahey ofSullivan Street Bakery, who popularized the no-knead ...