Every year, my mama and I go to Post Road English Garden on the East side of Indianapolis during December to visit their “Christmas sheds”. You see, they have the MOST magical Christmas decor… December 22, 2018 Eat Recipes Toffee Espresso Chocolate Chunk Cookies Crispy around the edges...
English Toffee II Espresso Fudge Cups Family Peanut Brittle Fig Butterscotch Drops Fig Gems Fig Squares Fig-Dessert Bites Five Cup Slice Fluttering Butterflies Frangos French Caramels French Chocolate Truffles Frugal Gourmet’s Sesame Candy Fruit And Nut Clusters ...
Without a doubt, the Tai concoction and the coconut shrimp,” I said referring to the recipes that most satisfyingly fulfilled my palate. It was a challenging and interesting concept in fundraising – turning sweet Girl Scout cookies into savory appetizers. All and all, I liked these two recipe...
bakestones and iron griddles. Of course, when writing the chapter, I took much inspiration from Jane Grigson’s baking recipes inEnglish Food. I was surprised by the great variety. These days the English barely think beyond the
And the crab main event.Steamed Shanghai Hairy Crab. The guts proudly in the shell, the meat to the right, and the legs carefully prepared so that you can get every morsel out without any work. Love it when it’s easy! A close up of the crab itself. ...
Welcome to my 'foody' food bearing blog. Now that my blogging journey has begun, and the first shallot has been peeled, I hope to inspire kitchen creatives in a quest to find their 'foody grail'. All recipes are my own as are the images.
This was my first attempt at a Belgian. I used WLP530 and the first 2 months, the beer was VERY strong with flavors/aromas of dark fruit and raisins, with some rum and toffee in there. It has since faded and has become very balanced with some slight chocolate notes in the background...
Bourbon & Toffee… This play on a whiskey sour is a real stunner! Visually fascinating and complex in taste, the Bourbon & Toffee is a rich combination of bourbon and house-made English toffee syrup with an unexpected port float. The sweetness of the toffee takes the edge off of the whisk...
Unagi or Japanese freshwater eel, has been consumed in Japan for centuries. Unajyu and Ohitsu are couple of the staple dishes and the recipes for these ever-popular Japanese traditional foods is said to have been around since the Edo period (1603 ~ 1868). ...
It can be a bit hard to keep track of the maturation profiles / recipes for these bottlings sometimes, but the sheer dedication to cask juggling is admirable. Just thinking about the spreadsheets required to keep track of these things makes me queasy - I barely managed GSCE grace C in maths...