Black Pastel Ball Python Black Rat Snake Black Rhinoceros Black Russian Terrier Black Sea Bass Black Swallowtail Caterpillar Black Tarantula Black Throat Monitor Black Wasp Black Widow Spider Black Witch Moth Black-Bellied Whistling Duck Black-Capped Chickadee Black-Footed Ferret Black-headed python Black...
White-faced Whistling Duck (Dendrocygna viduata) LPZ MZ NZ, PB Black-bellied Whistling Duck (Dendrocygna autumnalis) ** by Lee at Circle B, BZ, PZ Spotted Whistling Duck (Dendrocygna guttata) WA West Indian Whistling Duck (Dendrocygna arborea) BZ by Lee (Black Billed), NA (Cuban Duck) Fulv...
I made black bean tostadas and put red and green salsa on the table so people could make them Christmassy if they were so inclined and I put on the Roches’ We Three Kings, in an attempt to make the dinner festive. Beth had finished the outside lights a few days before North got ho...
There are two varieties that occasionally appear in markets outside of their native range in Central and South America: the pink variety has a bright Fuchsia-pink skin with green-tipped protrusions, and the yellow variety which has yellow skin and resembles a small prickly pear or pineapple. B...
The options include a Bistro Prawn Cocktail, Sirloin with Smoked Garlic & Pink Peppercorn Heart Butter Pellet, and Bistro Vanilla Panna Cotta Hearts with Heritage Raspberry & Prosecco Jelly. M&S The most expensive meal deal comes from M&S, which costs £25 for a starter, main, side, des...
Start off with a couple of mixed drinks to get you in the mood before digging into elevated takes on classic staples like the mixed dim sum basket, the famed duck salad and black pepper beef. Don’t forget to order the signature Peking duck too, with extra caviar if you’re feeling flu...
Anyway, for only the second time on this trip I ordered some wine.NV Torrevilla Oltrepò Pavese La Genisia Cruasé. An inexpensive (by Chinese standards) and decent Italian pink sparkler. Vegetable spring rolls. Mushrooms, beansprouts, and tiny little shrimp. Interesting. ...
But there is one real reason why one goes to a restaurant named “Mark’s Duck House.” The pecking duck! Crispy roast whole duck is carved off the bone and brought to the table. With the traditional scallions. And my all time favorite, the plum sauce. This stuff has a sweet and tan...
I also make it all year long, and call it stuffing but bake it in a pan. Cornbread, dried cranberries, and mushrooms all make occasional appearances, and mixing in pumpernickel makes a cute black-and-white composition. PS: In NC, you can get Thanksgiving-style food anytime at K&W ...
and very windy, and the zipper on my jacket was broken, so suddenly getting warm drinks seemed like a better idea than waiting for twenty minutes, so we went to Starbucks and then walked to the MLK Memorial, where North and El were waiting on a bench, surrounded by puffy pale pink ...