The French poem has “coups” and I considered various words –“cuts,” “coups,”“coups counted,” etc. – but I thought because of “intoxicate” and “honey” that “cups” worked best in English.Siren Song by Michael R. BurchThe Lorelei’s...
lean cuts of beef with wine When pairing wines with leaner cuts, look for light or medium-bodied red wines. These wines should have slightly higher acidity that will cut through the texture of the lean meat. A general rule to follow is to match the intensity of the dish with the wine,...
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Thinking of pasta? There’sSpaghettiCarbonara, made right before your eyes and tossed in a huge Parmesan wheel. Beef lovers shouldn’t miss out on theAustralianWagyuBeef CheekRendang. Also, leave some room forSlow-cookedIbericoPork Ribs, which are tender and seasoned just right to bring out th...
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Bowie: Exactly. RememberPork? I want to get that onto TV. TV has eaten up everything else, and Warhol films are all that are left, which is fabulous. Pork could become the nextI Love Lucy, the great American domestic comedy. It’s about how people really live, not like Lucy, who ...
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If the meat is sliced thick — and you're going to want to order these cuts, like boneless kalbi short ribs and pork belly — it goes on the grill. It's not going to cook if you put it in the broth. Thinner slices of meat can either go on the grill or in the bubbling hot po...