It replaces the heavy cream and butter in traditional alfredo, making the recipe lower in calories, fat, and cholesterol. Milk (1 cup): Full fat milk will make a creamier base for the sauce, but low-fat or skim milk will also work in this recipe. Feel free to use whatever you have...
Check out my lightened up version using light sour cream, two percent milk and buttery roasted garlic.[/symple_box] Sometimes, you just need something goey and cheesy. And super garlicky. I had a craving for fettuccine alfredo this past weekend and found a couple recipes on Pinterest that I...
Step 2. Heat olive oil in a large skillet over medium-high heat. Add spiralized zucchini and saute for about five minutes to soften them. Step 3. Add Parmesan cheese, cubed cream cheese, and sour cream to the skillet. Stir to melt and combine the sauce ingredients with the zucchini noodl...
We’re so smitten with this cozyclassic pastasauce that we decided to make a meal out of it. The noodles are still here, of course, we just call for mixing them into the wine-infused tomato, beef, and pancetta sauce. Heavy cream and plenty of broth transform this from spaghetti-coating...