Serves 4 to 6 Save Recipe Print Recipe This lightened-up fettuccine Alfredo recipe is simple, elegant, and comforting. The sauce is a creamy, rich blend of Parmesan cheese, lemon juice, butter, and a secret ingredient - cauliflower! Ingredients 12 ounces cauliflower florets, (1 small cauliflow...
Have all the ingredients laid out and ready to go so the pasta finished cooking just when the sauce is ready. This pasta easily serves 3 people. It's only 420 calories per serving because this is a proper restaurant version where the sauce is emulsified (step 7) so the sauce clings to...
Serves:4 Cheesy and Creamy Pumpkin Sauce similar to an Alfredo sauce and served over pasta makes the perfect fall dish your whole family will love. Ingredients 12 ounces of noodles (I use linguine or fettuccine) 2 Tablespoon butter (unsalted) ...
Serves: 8 Chicken Alfredo Tortellini Soup recipe- the flavors blend together so well everyone will want seconds! Parmesan Alfredo sauce makes this soup rich & creamy. Ingredients 2 tbsp unsalted butter ½ medium yellow onion, diced 4 oz. baby carrots, sliced 2 cloves garlic, minced 1 lb. ...
Delicious Alfredo sauce! I have used Bertolli products before, and was excited to try a new recipe with my Bertolli Alfredo with Aged Parmesan Cheese Sauce. I used this with a pasta Alfredo and shrimp recipe. It was so easy to incorporate and use, and was really the thing that brought ...
, then simmer with Alfredo sauce, onion, sun-dried tomatoes and Parmesan cheese. Make it pretty with some fresh basil on top- we propose that you make it today! Ingredients 1 1/4 pounds thin-sliced skinless boneless chicken breast halves 2 tablespoons oil from jarred sun-dried tomatoes in...
Sauce for days: that's what it's like to sample this incredibly creamy chicken recipe - Creamy Chicken & Sausage Alfredo Pasta!
4.The generous feast serves 4-5 and includes mini meatballs with marinara sauce, salad, lasagna, fettuccine Alfredo, chicken piccata, two slices of New York-style cheesecake, two pieces of Gigi's butter cake, and bread. 5.For a take-out option, pickup their Feast for Five that includes ...
Stir in cooked pasta, shredded chicken, roasted garlic, and parmesan cheese. If you need to thin out the sauce, add a splash of the pasta cooking water. Sprinkle with parsley and serve your chicken fettuccine alfredo hot off the stove!
Have all the ingredients laid out and ready to go so the pasta finished cooking just when the sauce is ready. This pasta easily serves 3 people. It's only 420 calories per serving because this is a proper restaurant version where the sauce is emulsified (step 7) so the sauce clings to...