When onion and garlic are cooked, add Alfredo sauce, poultry seasoning, ground thyme, Spike Seasoning, black pepper, and sour cream to the frying pan. Stir to combine and let the mixture start to simmer over low heat. Cut up rotisserie chicken (or chicken breasts you cooked yourself) and ...
Homemade chicken broccoli penne alfredo is an easy and delicious casserole with an added perk of being ready to eat in 30 minutes! Cooked chicken breasts, broccoli florets, homemade alfredo sauce, penne pasta, and parmesan cheese are baked together for a delicious meal that your family will ...
In a large skillet, heat the olive oil. Add the cooked tortellini and sautee for a couple minutes. Add the sauce and let simmer for about 5 minutes. Finally, add the spinach and gently fold and let it wilt into the dish. Once the spinach is wilted and combined, remove from heat. By...
Step 3. Add Parmesan cheese, cubed cream cheese, and sour cream to the skillet. Stir to melt and combine the sauce ingredients with the zucchini noodles. This will take about five minutes. Note: The zucchini noodles and the sauce can be made separately and combined. However, I find cooki...
Spaghetti with Chicken Parm $13.50 Cheese Lasagna Homemade. $13.00 Manicotti $12.50 Baked Ziti $12.50 Cheese Ravioli Jumbo pieces. $12.50 Stuffed Shells Jumbo pieces. $12.50 Gnocchi $12.50 Tortellini Cheese & sauce. $12.95 Tortellini Alfredo ...
When the pasta is ready, scoop out a cupful of the cooking water and set it aside. Drain the pasta, then add it to the cream mixture along with the Parmesan cheese. Toss and stir the pasta in the sauce with two forks until it is all coated and the puffball is relatively evenly distr...
Olive Oil Pasta Sauce with Spaghetti — just three ingredients and easy enough for weeknight meals but classy enough for a date night or entertaining guests! Cacio e Pepe— silky and creamy pasta is made with just spaghetti noodles, cheese, lots and lots of black pepper! Easy Cream Cheese Pa...
The lemon juice in this recipe gave the dish a nice balance between salty, sweet and sour. Also, the nutmeg gave the dish an amazing depth of flavour. The appearance of the plate was also really well presented. It was simple and clean with no sauce on the outer parts of the plate. ...
We’re so smitten with this cozyclassic pastasauce that we decided to make a meal out of it. The noodles are still here, of course, we just call for mixing them into the wine-infused tomato, beef, and pancetta sauce. Heavy cream and plenty of broth transform this from spaghetti-coating...
I got the meal and was welcomed with a meal that met my expectations. Take a look at the picture, your ill see perfectly cooked pasta, perfectly cooked veal with a rich sauce. My only complaint is that the tomato sauce was more on the sour side than I would prefe...