Chicken pot pie is the ultimate cozy comfort food, but making the dish from scratch is time consuming and can be tricky. In this recipe, using store-bought Alfredo sauce and canned biscuits instead of homemade
What Is Alfredo Sauce? Alfredo sauce is a combination of melted butter, heavy cream and parmesan, a recipe American tourists derived from classic Italian dishes “al burro” (with butter). The tourists brought this dish back to the U.S., with the addition of parmesan and heavy cream, spark...
Prep:20 min Cook:15 min Yield:4 servings Save Recipe Ingredients Deselect All 1 Tbsp. olive oil 1 cup chopped sweet onion 2 Tbsp. lemon juice 1 jar Bertolli® Alfredo Sauce 1 cup frozen green peas, partially thawed 8 ounces vermicelli or spaghetti, cooked and drained ...
Remove from the heat and slowly add the egg yolk and mix to temper. Return the pan to the heat and bring to a light simmer to thicken the sauce. Add the gnocchi and bring the sauce back to a simmer. To serve, plate the gnocchi and garnish with the Parmesan and basil. ...