The secret to the best dairy-free alfredo sauce? Cashews! Get the Recipe:Vegan Alfredo Sauce To achieve the creamy texture of traditional alfredo sauce, cashews are blended with caramelized onions, nutritional yeast and almond milk. Once it's all mixed up, heat up the sauce until it's rich...
Remove from the heat and slowly add the egg yolk and mix to temper. Return the pan to the heat and bring to a light simmer to thicken the sauce. Add the gnocchi and bring the sauce back to a simmer. To serve, plate the gnocchi and garnish with the Parmesan and basil. ...
Have never made sauce from scratch but decided to try it out! Thank you for the recipe and the tips! I switched out the pasta for chicken and broccoli! Yummm! Reply Ruby says: Amazing recipe! I substituted heavy, full-fat coconut milk and veggie broth for the chicken broth and heavy...