Cream.Our recipe developers don’t recommend making alfredo sauce with milk or evenhalf and halfbecause rich cream gives this dish its irresistible texture. Chicken breasts.We love the way tender strips of pan-seared chicken breast complement the lush sauce, but you can also make fettuccine alfre...
Made this recipe pretty much as is except that I made half of it and used white button mushrooms. It was plenty for 4 small servings. The only change I did was to add a pinch of nutmeg instead of the cayenne pepper, because I can not eat cayenne level spicy hot. Nutmeg gives a spe...
Add Parmesan cheese, salt, black pepper and nutmeg: stir and cook for an additional minute. 4 Add cooked fettuccini to the sauce, stir to coat pasta. Garnish with chives and serve immediately. Notes ! Milk and cream can be replaced with half and half, or for a thinner sauce use all ...
Here’s another delicious recipe using all 3 – and yes, it’s less than 5 ingredients! This is a simple homemade Alfredo sauce with half and half (you could use cream), garlic and Parm. Sometimes simpler is just tastier.And this meal is exactly that. Simple & tasty! ENJOY!!!
Watch how to make this recipe. Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain. Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over...
What I love most about this Alfredo sauce recipe is the ease of making it. Just a few simple ingredients, about 20 minutes, and you are ready to devour the best homemade Fettuccine Alfredo. Enough on the food? Are you convinced to try this homemade Alfredo sauce? Or even head over and...
In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best fettuccine alfredo at home.Get our favorite recipe: Extra-Creamy Fettuccine Alfredo
1 cup half and half 1 cup grated Parmesan cheese Coarse black pepper Instructions In a large skillet, arrange dry spaghetti noodles in center of pan. Place frozen cooked shrimp on one side and frozen peas on the other. Add salt to water and pour over ingredients in skillet. Over high heat...
Heavy Cream– You can also use milk or half-and-half, though it will change the consistency of the sauce a little. Parmesan Cheese– Freshly grated parmesan has the best flavor and melts down more smoothly. Since this is the star ingredient in Alfredo sauce, I recommend using good quality...
See, I love creamy pasta, but when I order it at restaurants, it’s almost always too rich for me to enjoy for more than a few bites. Earlier this winter, I was craving comfort food, and I got the idea to make a fettuccine Alfredo recipe that would let me have my cake and eat ...