This chicken fettuccine alfredo with broccoli recipe by RAGÚ® is sure to be a hit at the family dinner table. Grab your jar of RAGÚ® Classic Alfredo Sauce and try it tonight!
Came out very thick, used veg broth to thin out. I also added sautéed red peppers, onion and broccoli along with salt and peppered boneless skinless chicken thighs. Put over spaghetti pasta. Hubby was very happy! Read More cathy ince ...
AnonymousFebruary 12, 2024 rated 5 of 5 stars Very good and quick if you portion it out first. I used fresh Costco fettuccine and it was really yummy! I only made 1/2 the recipe for just the two of us and added broccoli. Perfect amount of food. 0 Comment Show more reviews ...
Btw, if you like this recipe, you might also like my recipe forBaked Black Bean Nachos. Anyway, my daughter adores alfredo sauce, after being forced by a friend to eat it at a church dinner once, and she also loves broccoli. She keeps asking me when I’m going to make this Broccoli...
Fettuccine Alfredo is one of life's greatest comfort foods, and this shrimp version not only adds extra flavor, but some lean protein to boot.
Chicken Broccoli Alfredo – get dinner on the table fast with this easy, creamy, cheesy, and delicious alfredo loaded with chicken and lots of broccoli. Great meal for the whole family. Prep: 5 minutes mins Cook: 20 minutes mins Total: 25 minutes mins Servings: 4 Pin Recipe Rate Recipe ...
Serve this fettuccine Alfredo recipe with minced Italian parsley and lots of freshly grated Parmesan cheese. Enjoy it as a meal on its own, or pair it with your favorite protein for a heartier dinner. It would also be fantastic with roasted veggies likeBrussels sproutsorbroccolior a classicCae...
Frozen shrimp, a box of pasta and a few other pantry staples make for a rich and creamy weeknight dinner in a flash. Chicken Fettuccine Alfredo Video|04:26 Valerie's nephew helps her make homemade fettuccine noodles before she adds them to a thick Alfredo sauce and broccoli mixture. ...
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touch of nutmeg in the sauce adds more flavor too. My family loves this and I like to add broccoli florettes to the boiling pasta and water for the last few minutes before straining and blending with sauce. We like lots of cheese so I've been doubling it for this recipe. Sooo good!