Ginger beer, to top Instructions Shake all ingredients with ice. Strain into a wooden mug over ice, top with ginger beer. Garnish with apple fan. Apple Hinny Jason Cousins Ingredients 1.5 oz Hangar 1 Straight Vodka 1 oz fresh green apple juice (Granny Smith recommended) ...
Jump to Recipe Last Updated on January 26, 2024 by Leah Hall A blueberry mint mocktail is a great flavor choice for a refreshing sip. This non alcoholic mojito is a great alcohol free cocktail and uses berry kombucha as the mixer. This non alcoholic mojito a refreshing alternative to our ...
Why We Like It: Cut Water White Russian is a twist on a traditional non-carbonated recipe made in the USA. “This is exactly the drink you want in your hand this winter, and tastes especially awesome when you’re wearing your favorite bathrobe.”...
At 4sp a mug, or 1 gp a gallon, it is not the cheapest beer in the tavern.21 Mead Mead comes in many different varieties but, in essence, it is fermented honey. Different varieties are flavoured with spices, fruit or hops. Regional meads can be found elsewhere in this article.19 ...
At 4sp a mug, or 1 gp a gallon, it is not the cheapest beer in the tavern.21 Mead Mead comes in many different varieties but, in essence, it is fermented honey. Different varieties are flavoured with spices, fruit or hops. Regional meads can be found elsewhere in this article.19 ...
Get theStrawberry-Lemonade Shrub recipe. 14 Not-So-Naughty Jack Frosties PHOTO: ROCKY LUTEN; FOOD STLYING: TAYLOR ANN SPENCER Just because it’s cold outside doesn’t mean a chilled, blended drink doesn’t hit the spot too. This vibrantly blue, not-so-naughty (read:non-alcoholic!) take...
Grapefruit is an ever-popular fruit with a lightweight, versatile flavor. In this recipe, it gives the classicwinespritzer a makeover. Ingredients 5 ounces chilled white wine 5 ounces chilled club soda 1/2 cup grapefruit juice Tools
Sling is a gin-based cocktail that holds a special place in my memories. Handed a tall glass, this unique concoction debuted before 1915 under the hand of Ngiam Tong Boon. It’s a nuanced mix, so different from the simpler gin, sweet and sour, and grenadine recipe of the 1980s. ...