The induction of alcoholic fermentation in yeast by some organic acids: Implications in potassium transportACETALDEHYDEACETATESACIDSALCOHOL, ETHYLBIOLOGICAL TRANSPORTBUTYRATESCARBOHYDRATE METABOLISMCARBON DIOXIDECARBON ISOTOPESCITRATESTo suspensions of nongrowing commercial baker's yeast were added various organic...
THOUGH the knowledge of the existence of alcoholic fermentation and the preparation of alcoholic liquids dates back to very remote antiquity, it is only within comparatively recent times that an accurate acquaintance with the actual nature of the processes have been obtained. By the older writers ...
IT is well known that iodoacetate produces a complete inhibition of alcoholic fermentation in yeast and of lactic acid formation in muscle even in very dilute concentrations (M/3000 or less). Up to the present, however, its mode of action and the precise point at which it attacks the ...
Apples are recued to a pulp in a grater– Crushed the apples – Extract the juice by Cider Press – Racked up – Add the Yeast – Matured the Cider 4-5 months 顺便说一下,Cider的Taste其实和Apples fermentation 的温度以及时间密切相关,一般说来Cider的口味分为:Sweet, dry 和Very dry 跟着看Di...
Alcoholic fermentation : the juice becomes wine under the natural action of yeast which changes sugar in alcohol. The technical process ofalcoholic fermentationof corn stover includes pretreatment, hydrolysis and fermentation. Sparkling wine undergo a secondalcoholic fermentation. ...
Alcoholic fermentation is an anaerobic process in which the microorganisms (e.g., bacteria, yeast, and fungi) hydrolyze and ferment the microalgal polysaccharides such as starch, glycogen, and cellulose into ethanol and carbon dioxide. From: Bioresource Technology, 2019 ...
必应词典为您提供alcoholic-fermentation的释义,un. 酒精发酵;成乙醇发酵;酒精酒精发醇; 网络释义: 酒精醱酵;酒精酦酵;生醇发酵;
Alcoholic fermentation is a process of cellular energy production without the use of oxygen, taking place in the cytosol of microorganisms like yeast. It is also known as ethanol fermentation or anaerobic respiration which means without oxygen and highlights how the process occurs independent of oxygen...
The process by which complex organic compounds, such as glucose, are broken down by the action of enzymes into simpler compounds when no oxygen is present. Fermentation, which results in the production of energy, occurs in the cells of the body, especially muscle cells, and in plants and som...
In the absence of oxygen, alcoholic fermentation occurs in the cytosol of yeast (Sablayrolles, 2009; Stanbury et al., 2013). Alcoholic fermentation begins