Effects of three herb-based alcoholic beverages manufactured in Ghana on sperm characteristics and reproductive hormones in rats - ScienceDirectRobert P. Biney aPhyllis E. Owusu Agyei aElvis O. Ameyaw bJohn K. Afortude bIsaac T. Henneh a...
Maximizing Export Performance of Alcoholic Beverages in Ghana Through Packaging. : Case: Kasapreko Company Limited and Gihoc Distilleries Company Limited This thesis is primarily focused on the alcoholic beverage industry in Ghana and it is aimed at investigating how alcoholic beverages are packaged in...
An engineering economic assessment was carried out on the production of non-alcoholic beverages from some tropical crops (breadfruit, potato, plantain and ... O M.,Ilori,and,... - 《Technovation》 被引量: 8发表: 1997年 An evaluation of cassava, sweet potato and field corn as potential carb...
Despite the high abstinence rates of alcoholic beverage consumption, there is a growing 102 concern that there are high risk patterns of drinking among women who have consumed 103 alcoholic beverages in the past year in many low-and middle-income countries [30]. In Ghana, 104 about 13% and ...
Background: Alcohol consumption in Ghana continue to increase astronomically, the sad part of this is that, alcohol sellers continue to sell to intoxicated people and unfortunately minors. The indifference of some sellers toward the laid down regulations governing the sale of alcoholic beverages is ...
The objective of the study was to determine the levels of aflatoxins, heavy and trace metals contaminants in two alcoholic, Burukutu andPitoand two non-alcoholic,AsaanaandNmedaa, beverages produced by the informal sector at the Coastal, Middle and Northern geographical zones in Ghana. Aflatoxins ...
Originality/value The study has practical implications not only for the marketing and sale of alcoholic beverages in Ghana to achieve financial performance but also for lasting competitive advantage.doi:10.1108/IJWBR-11-2020-0056Leeford Edem Kojo Ameyibor...
Introduction: Soft drinks are non-alcoholic beverages that contain carbon dioxide, nutritive or non-nutritive sweeteners, natural or synthetic flavour..Frederick VuvorObed Harrison
Selected studies adhered to the following criteria: (a) experimental investigations involving cellular models, animals, and randomized controlled trials (RCTs); (b) evaluation of the effects of extracts, beverages, powders, or juices on hepatic enzyme levels; (c) provision of adequate data about ...
H. vineae can be isolated from samples after one or two days of spontaneous fermentation in wines and other fruit beverages such as cider [19]. This highlights the distinct behaviour of the species, compared with the majority of Hanseniaspora apiculate yeasts, which are commonly isolated from ...